IS HYGIENE RUINING OUR TRADITIONAL FOODS? PART TWO

The second of a two-part introductory essay looking at our suppressed food potential, misplaced trust, the undermining of artisans and why I think illegal food is the most legit.

I am very against the use of blue plastic gloves. Working with fish, my hands had never felt so good as when I hot-smoked mackerel for years.