Up There The Last

A recipe archive to help reconnect us to our inherent ability to convert our landscape into food, by documenting long-established techniques so they do not go lost.

Hi!

It’s been a decade now that I have been journeying to the remote places to which I am drawn, in the hopes of finding and learning from food traditions that predate their industrialisation.

From alpine butter cooled in glacial water to chestnuts smoked with chestnut husks, the methods that can be observed by the people of a place who are transforming t…