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THE MORTALITY OF CHEESE // Part Three: The Fly is Life
The scent of sticky lanolin on my hands from the udder of a Sardinian ewe teaches me the value of life itself in a visit to makers of a natural starter…
Oct 15
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Max Jones
13
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THE MORTALITY OF CHEESE // Part Three: The Fly is Life
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September 2024
THE MORTALITY OF CHEESE // Part Two: Out of sight, out of rind
Herding goats in Provence and making natural cheese with the François and Vanessa Masto gets me thinking about belonging, provenance and that cheese is…
Sep 25
•
Max Jones
10
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THE MORTALITY OF CHEESE // Part Two: Out of sight, out of rind
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THE MORTALITY OF CHEESE // Part One: We are what we eat, we are what we make
Herding and making natural lactic cheeses in the dry region of Provence in southern France reminds me that real food is ephemeral and as mortal as its…
Sep 6
•
Max Jones
14
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THE MORTALITY OF CHEESE // Part One: We are what we eat, we are what we make
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August 2024
WHERE HAVE YOU BEEN, WHAT HAVE YOU SEEN? // Smoked Irish Wild Atlantic Salmon PART TWO
A story of I when I went draft net fishing for wild Atlantic Salmon with the fishers of the munster Blackwater and smoked the catch on a hill in West…
Aug 2
•
Max Jones
11
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WHERE HAVE YOU BEEN, WHAT HAVE YOU SEEN? // Smoked Irish Wild Atlantic Salmon PART TWO
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July 2024
WHERE HAVE YOU BEEN, WHAT HAVE YOU SEEN? // Smoked Irish Wild Atlantic Salmon PART ONE
A story of I when I went draft net fishing for wild Atlantic Salmon with the fishers of the munster Blackwater and smoked the catch on a hill in West…
Jul 24
•
Max Jones
15
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WHERE HAVE YOU BEEN, WHAT HAVE YOU SEEN? // Smoked Irish Wild Atlantic Salmon PART ONE
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2
May 2024
IS HYGIENE RUINING OUR TRADITIONAL FOODS? PART TWO
The second of a two-part introductory essay looking at our suppressed food potential, misplaced trust, the undermining of artisans and why I think…
May 2
•
Max Jones
5
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IS HYGIENE RUINING OUR TRADITIONAL FOODS? PART TWO
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2
April 2024
IS HYGIENE RUINING OUR TRADITIONAL FOODS? PART ONE
A two-part introductory essay looking at our suppressed food potential, misplaced trust, the undermining of artisans and why I think illegal food is the…
Apr 18
•
Max Jones
16
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IS HYGIENE RUINING OUR TRADITIONAL FOODS? PART ONE
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1
March 2024
FAGIOLATA part one // Camburzano // Piemonte // ITALY
Original community street food, this wet bean stew cooked in the copper pots used to make cheese is an example of mountain food alchemy. Looks like…
Mar 5
•
Max Jones
7
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FAGIOLATA part one // Camburzano // Piemonte // ITALY
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February 2024
part three EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain
How the secret pre-alpine tradition of eating cats feeds my changing world-view.
Feb 8
•
Max Jones
7
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part three EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain
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part two - EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain
A three-part reflection on the discovery of taboo traditions that are steeped in the complex and harmonious routines of pre-alpine survival culture.
Feb 1
•
Max Jones
16
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part two - EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain
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January 2024
EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain - PART ONE
A three-part reflection on the discovery of taboo traditions that are steeped in the complex and harmonious routines of pre-alpine survival culture.
Jan 25
•
Max Jones
10
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EATING CAT, RABBIT, HORSE AND ILLEGAL BUTTER // In Defence Of The Mountain - PART ONE
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1
December 2023
COCOTTINE DI CASTAGNE // Mezzana Mortigliengo // Piemonte // ITALY
End of year roundup and an absolute gem of a Christmas starter from another mountain village
Dec 20, 2023
•
Max Jones
8
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COCOTTINE DI CASTAGNE // Mezzana Mortigliengo // Piemonte // ITALY
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